Le Déjeuner
Served from 11:30 am to 5:00 pm
Le Casse-Croûte
$9.00
Olives marinées
A selection marinated with pastes and orange
$9.00
$9.00
Amandes à l’espagnole
Almonds sautéed in olive oil with coarse sea sal
$9.00
$10.00
Beignets au fromage de chèvre saupoudrés de sucre épicé
Goat cheese doughnuts tossed in spiced sugar.
$10.00
$14.00
Sandwich en baguette
Your choice of Paris ham, jambon cru, pâté, chicken liver terrine, gruyère or your choice from the chese board. With Paris ham and gruyere add 1 dollar. With grilled Spanish sardines add 1 dollar
$14.00
$9.00
Deux oeufs durs servis avec mayonnaise
Two eggs boiled with mayonnaise & cornichons
$9.00
$4.00
Plus de pain, s’il vous plait
Grand Central Bakery baguette and butter is offered with your meal. Additional bread is available, ask your server
$4.00
$6.00
Demi-baguette de Grand Central Bakery
Half baguette from Grand Central Bakery with butter and jam
$6.00
Les Salades
$15.00
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
$15.00
$16.00
Salade de betteraves avec fromage bleu et noix de pecans à l'espelette
Beet salad with tarragon vinaigrette, topped with blue cheese & fried Espelette pecans
$16.00
$15.00
Salade de trévise et d’endives, vinaigrette au miel et à la moutarde, pignole et persil
Salad of treviso & curly endive dressed with a honey & mustard vinaigrette with pinenuts & parsley
$15.00
$16.00
Friture de langue de porc et ses crudités de carottes au cumin
Crispy buttermilk fried pork tongue on a salad of shredded raw carrots marinated with cumin, brandy, orange and parsley
$16.00
La Charcuterie
$16.00
Gâteau au foie de volaille
Smooth chicken liver terrine
$16.00
$16.00
Pâté albigeois
Country style pork pâté with honey and walnuts
$16.00
$16.00
Rillettes de pork
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
$16.00
$24.00
/
$16.00
Assiette de jambon de Bayonne
Air –dried ham from the French Basque countries, with cornichons
$24.00
/
$16.00
$24.00
/
$16.00
Assiette de charcuterie
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons
$24.00
/
$16.00
$14.00
Les tartines
Open faced country bread with mustard, cornichons and one choice of charcuterie board or with warm chèvre, butter and cornichons
$14.00
Nos Plats
$17.00
Œufs plats, jambon et fromage
Two eggs broiled with ham and gruyère.†
$17.00
$16.00
Soupe de pomme de terre et poireaux avec jambon croustillant et crème fraîche
Creamy potato-leek soup with crispy jambon cru & crème fraîche
$16.00
$24.00
Demi-poulet froid mayonaisse (WEEKDAYS ONLY)
Halfa roasted free-range chicken, served cold with a side du jour & mayonaisse
$24.00
$35.00
Bavette grillée aux frites et son aillade aux amandes (WEEKDAYS ONLY)
Grilled grass-fed beef skirt steak, rustic sauce of elephant garlic, almonds, herbs, lemon, olive oil & red vinegar. Served with pommes frites
$35.00
Les Fromage et Desserts
$21.00
/
$7.00 per ounce
Assiette de fromages
A selection from the cheese board or by the ounce
$21.00
/
$7.00 per ounce
$11.00
Dessert du jour
Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
$11.00
$9.00
Glace ou sorbet à la boule
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
$9.00
$10.00
Pain au chocolat « à l’ancienne »
Bittersweet dark chocolate melted on baguette
$10.00
$11.00
Chocolat chaud GF
Parisian-style hot chocolate made to order and served with whipped cream
$11.00
† Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness.
Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.