Le Diner
Served from 5:00 to 9:00 pm
Les Entrées
$4.00
Plus de pain, s’il vous plait
Grand Central Bakery baguette and butter is offered with your meal. Additional bread is available, please ask your server
$4.00
$9.00
Olives marinées
A selection marinated with pastis and orange
$9.00
$9.00
Amandes à l’espagnole
Almonds sautéed in olive oil with coarse sea salt
$9.00
$15.00
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
$15.00
$16.00
Salade de betteraves avec fromage bleu et noix de pecans à l'espelette
Beet salad with tarragon vinaigrette, topped with blue cheese & fried Espelette pecans
$16.00
$18.00
Tomates à l’anciennes avec anchois, huile d’olive et vinaigre de vin xérès
Heirloom tomato salad with boquerones dressed with olive oil and sherry vinegar
$18.00
$16.00
Friture de langue de porc et ses crudités de carottes au cumin
Crispy buttermilk fried pork tongue on a salad of shredded raw carrots marinated with cumin, brandy, orange and parsley
$16.00
$16.00
Soupe de pomme de terre et poireaux avec jambon croustillant et crème fraîche
Creamy potato-leek soup with crispy jambon cru & crème fraîche
$16.00
La Charcuterie
$16.00
Gâteau au foie de volaille
Smooth chicken liver terrine
$16.00
$16.00
Pâté albigeois
Country style pork pâté with honey-walnuts, cornichons and grain mustard
$16.00
$16.00
Rillettes de pork
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
$16.00
$24.00
/
$16.00
Assiette de jambon de Bayonne
Air –dried ham from the French Basque countries, with cornichons, choose petit or grande
$24.00
/
$16.00
$24.00
/
$16.00
Assiette de charcuterie
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons, choose petit or grande
$24.00
/
$16.00
Nos Plats
$27.00
Crépe de sarrasin aux poireaux fondus, pleurotes et œuf poché
Buckwheat crépe with creamy leek-vermouth fondue, gruyère, walnuts, kale, king oyster mushrooms and a clarified butter poached egg
$27.00
$32.00
Poisson du jourservit avec pommes de terre et pois anglais
Fresh local fish of the day with green garlic, fingerling potatoes & green beans in a court bouillon-white wine sauce
$32.00
$35.00
Bavette grillée aux frites et son aillade aux amandes
Grilled grass-fed beef skirt steak, rustic sauce of elephant garlic, almonds, herbs, lemon, olive oil & red vinegar. Served with pommes frites
$35.00
$60.00
/
$2 pers.
Poulet rôti, son sautés de courges d’été et sa compote de fenouil et tomates cerises
Natural free-range chicken roasted to order with sautéed patty pan squash & a fennel, onion & cherry tomato compote. Allow 1 hour
$60.00
/
$2 pers.
Les Fromages et Desserts
$21.00
/
$7.00 per ounce
Assiette de fromages
A selection from the cheese board or by the ounce
$21.00
/
$7.00 per ounce
$11.00
Dessert du jour
Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
$11.00
$9.00
Glace ou sorbet à la boule
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
$9.00
$10.00
Pain au chocolat « à l’ancienne »
Bittersweet dark chocolate melted on baguette
$10.00
$11.00
Chocolat chaud GF
Parisian-style hot chocolate made to order and served with whipped cream
$11.00
† Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness.
Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.