Le Diner
Served from 5:00 to 9:00 pm
Les Entrées
$4.00
Plus de pain, s’il vous plait
Grand Central Bakery baguette and butter is offered with your meal. Additional bread is available, please ask your server
$4.00
$9.00
Olives marinées
A selection marinated with pastis and orange
$9.00
$9.00
Amandes à l’espagnole
Almonds sautéed in olive oil with coarse sea salt
$9.00
$15.00
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
$15.00
$16.00
Salade de gemmes avec vinaigrette d’anchois et citron garnie de croutons
Gem lettuce, spring onions, garlic croutons & an anchovy, lemon & parmesan vinaigrette
$16.00
$18.00
Rillons tourangeaux, salade de frisée et des amandes frites au poivre noir
Fried pork belly served with a salad of curly endive, black pepper fried almonds & an apricot confiture
$18.00
Sardines grillées aux haricots verts, tomates cerises et pommes de terre
18.00 Broiled sardines on a salad of green beans, cherry tomatoes & fingerling potatoes in a shallot-Banyuls vinaigrette
$19.00
Brandade de morue nîmoise
Warm purée of salt cod with garlic, olive oil, cream and potato served with marinated olives and grilled bread
$19.00
$20.00
Bisque crémeuse aux champignons avec Fourme d’Ambert, noix grillées et cerfeuil
Creamy mushroom bisque with Fourme d’Ambert, toasted walnuts & chervil
$20.00
La Charcuterie
$17.00
Gâteau au foie de volaille
Smooth chicken liver terrine
$17.00
$17.00
Pâté albigeois
Country style pork pâté with honey-walnuts, cornichons and grain mustard
$17.00
$17.00
Rillettes de pork
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
$17.00
$25.00
/
$17.00
Assiette de jambon de Bayonne
Air –dried ham from the French Basque countries, with cornichons, choose petit or grande
$25.00
/
$17.00
$25.00
/
$17.00
Assiette de charcuterie
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons, choose petit or grande
$25.00
/
$17.00
Nos Plats
$26.00
Fallafels maison, sa salade de concombre et melon
Crispy chickpea fritters with a salad of summer melon & cucumber in a harissa, lime & honey vinaigrette with & mint yogurt
$26.00
$36.00
Poisson du jour à la sauce romesco et sauté de maïs, courge d’été et oignons
Fish of the day with a sauce romesco & a sauté of corn, summer squash & Walla Walla onions
$36.00
$36.00
Saucisse de canard confit et porc, carottes roties, épinards et gastrique aux cerises
Pan roasted sausage of duck confit & pork with roasted carrots, spinach & a duck jus-cherry gastrique
$36.00
$36.00
Bavette grilléeaux champignon et frites avec une sauce au beurre à l’ail rôti
Grilled grass-fed beef skirt steak with sautéed maitake mushrooms in an herb & roasted garlic butter sauce & pommes frites
$36.00
$67.00
/
$2 pers.
Poulet rôti à la Basquaise
Natural free-range chicken roasted to order with with a Basque-style sweet pepper ragout with tomatoe, pancetta & piment d’espelette
$67.00
/
$2 pers.
Les Fromages et Desserts
$25.00
/
$9.00 per ounce
Assiette de fromages
A selection from the cheese board or by the ounce
$25.00
/
$9.00 per ounce
$11.00
Dessert du jour
Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
$11.00
$9.00
Glace ou sorbet à la boule
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
$9.00
$10.00
Pain au chocolat « à l’ancienne »
Bittersweet dark chocolate melted on baguette
$10.00
$11.00
Chocolat chaud GF
Parisian-style hot chocolate made to order and served with whipped cream
$11.00
† Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness.
Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.