Le Diner
Served from 5:00 to 9:00 pm
Les Entrées
$4.00
Plus de pain, s’il vous plait
Grand Central Bakery baguette and butter is offered with your meal. Additional bread is available, please ask your server
$4.00
$9.00
Olives marinées
A selection marinated with pastis and orange
$9.00
$9.00
Amandes à l’espagnole
Almonds sautéed in olive oil with coarse sea salt
$9.00
$15.00
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
$15.00
$16.00
Salade de chou frisé, chou-rave, pamplemousse et noix de cajou au curry
Kale salad with kohl rabi, grapefruit & curried cashews with a creamy lemon-ginger vinaigrette
$16.00
$15.00
Salade de trévise et d’endives, vinaigrette au miel et à la moutarde, pignole et persil
Salad of treviso & curly endive dressed with a honey & mustard vinaigrette with pinenuts & parsley
$15.00
$16.00
Friture de langue de porc et ses crudités de carottes au cumin
Crispy buttermilk fried pork tongue on a salad of shredded raw carrots marinated with cumin, brandy, orange and parsley
$16.00
$20.00
Gratin Lyonnais
Lyon-style caramelized onion soup made with chicken stock, sherry & thyme with crouton & broiled gruyère cheese
$20.00
La Charcuterie
$16.00
Gâteau au foie de volaille
Smooth chicken liver terrine
$16.00
$16.00
Pâté albigeois
Country style pork pâté with honey-walnuts, cornichons and grain mustard
$16.00
$16.00
Rillettes de pork
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
$16.00
$24.00
/
$16.00
Assiette de jambon de Bayonne
Air –dried ham from the French Basque countries, with cornichons, choose petit or grande
$24.00
/
$16.00
$24.00
/
$16.00
Assiette de charcuterie
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons, choose petit or grande
$24.00
/
$16.00
Nos Plats
$29.00
Parmentier de légumes d’automne et pommes de terre purée au Comté
Root vegetable shephard’s pie, crimini mushrooms, leeks & a vegetable-mushroom sauce, topped with potato purée & Compté
$29.00
$30.00
Moules frites, pommes, oignons, lardons et crème au Calvados
Penn Cove mussels in a sautée of apples, onions, mustard greens & lardons with a Calvados cream & pommes frites
$30.00
$32.00
Poitrine de porc, pain savoureux de pommes et sauce au beurre de pommes
Pan seared pork belly with a savory apple-shallot bread pudding, greens & an apple butter sauce
$32.00
$35.00
Bavette grillée, frites fenouil sauté, beurre d’anchois et fromage bleu
Grilled grass-fed beef skirt steak & sautéed fennel with an anchovy-red wine-blue cheese butter & pommes frites
$35.00
$60.00
/
$2 pers.
Poulet rôti, pommes de terre et carrottes à l’anciennes, pistou aux noix
Natural free-range chicken roasted to order, with roasted Yukon gold potatoes, heirloom carrots & a walnut, garlic & parsley pistou Allow 1 hour
$60.00
/
$2 pers.
Les Fromages et Desserts
$21.00
/
$7.00 per ounce
Assiette de fromages
A selection from the cheese board or by the ounce
$21.00
/
$7.00 per ounce
$11.00
Dessert du jour
Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
$11.00
$9.00
Glace ou sorbet à la boule
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
$9.00
$10.00
Pain au chocolat « à l’ancienne »
Bittersweet dark chocolate melted on baguette
$10.00
$11.00
Chocolat chaud GF
Parisian-style hot chocolate made to order and served with whipped cream
$11.00
† Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness.
Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.