Le Diner
Served from 5:00 to 9:00 pm
Les Entrées
$4.00
Plus de pain, s’il vous plait
Grand Central Bakery baguette and butter is offered with your meal. Additional bread is available, please ask your server
$4.00
$9.00
Olives marinées
A selection marinated with pastis and orange
$9.00
$9.00
Amandes à l’espagnole
Almonds sautéed in olive oil with coarse sea salt
$9.00
$15.00
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
$15.00
$16.00
Salade de chou frisé, chou-rave, pamplemousse et noix de cajou au curry
Kale salad with kohl rabi, grapefruit & curried cashews with a creamy lemon-ginger vinaigrette
$16.00
$18.00
Brochette aux gesiers de canard et aux pruneaux, salade a la scarole
Grilled skewer of confit duck gizzards & prunes on a salad of escaroles, radicchio, pears, walnuts & a red wine-shallot vinaigrette
$18.00
$20.00
Gratin Lyonnais
Lyon-style caramelized onion soup made with chicken stock, sherry & thyme with crouton & broiled gruyère cheese
$20.00
La Charcuterie
$17.00
Gâteau au foie de volaille
Smooth chicken liver terrine
$17.00
$17.00
Pâté albigeois
Country style pork pâté with honey-walnuts, cornichons and grain mustard
$17.00
$17.00
Rillettes de pork
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
$17.00
$25.00
/
$17.00
Assiette de jambon de Bayonne
Air –dried ham from the French Basque countries, with cornichons, choose petit or grande
$25.00
/
$17.00
$25.00
/
$17.00
Assiette de charcuterie
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons, choose petit or grande
$25.00
/
$17.00
Nos Plats
$30.00
Spätzle savarin servis avec chicorée grillée, œuf mollet et echalottes croustillantes
Buckwheat spätzle served with broiled chicory in a sauce Mornay with a soft-boiled egg & crispy shallots
$30.00
$30.00
Raclette Savoyarde ou vegetarienne
Broiled mountain cheese with yellow potatoes & your choice of traditional cold cuts or apples, pears & walnuts
$30.00
$35.00
Poisson du jour grillé au beurre, moules et fenouil à la creme safran
Butter broiled fish of the day with mussels, fennel & fingerling potatoes in a saffron cream
$35.00
$33.00
Saucisse de cerf et porc avec chicoree frisee, lentilles et puree de celeri-rave
Pan roasted venison & pork sausage with a salad of curly endive, parsley & a celeriac puree
$33.00
$36.00
Bavette grilléeaux champignon et frites avec une sauce au beurre à l’ail rôti
Grilled grass-fed beef skirt steak & sautéed fennel with an anchovy-red wine-blue cheese butter & pommes frites
$36.00
$63.00
/
$2 pers.
Poulet rôti avec des poireaux et courges et une purée de courges
Natural free-range chicken roasted to orderwith sautéed delicata squash, swiss chard & leeks on a butternut squash purée Allow 1 hour
$63.00
/
$2 pers.
Les Fromages et Desserts
$25.00
/
$9.00 per ounce
Assiette de fromages
A selection from the cheese board or by the ounce
$25.00
/
$9.00 per ounce
$11.00
Dessert du jour
Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
$11.00
$9.00
Glace ou sorbet à la boule
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
$9.00
$10.00
Pain au chocolat « à l’ancienne »
Bittersweet dark chocolate melted on baguette
$10.00
$11.00
Chocolat chaud GF
Parisian-style hot chocolate made to order and served with whipped cream
$11.00
† Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness.
Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.